10 Questions With: <a href='http://television.aol.com/celebrity/bobby-flay/364902' target='_blank'><FONT COLOR='#2864B4'>Bobby Flay</font></a>
July 2 -- Despite restaurants, product lines, cookbooks and a ubiquitous Food Network presence, Bobby Flay has found a way to add two new series to his jam-packed schedule: In addition to joining <A HREF='http://television.aol.com/show/the-next-food-network-star/762030/main' target='_blank'>'The Next Food Network Star'</a> as a resident judge, <A HREF='http://television.aol.com/show/grill-it-with-bobby-flay/10260475/main' target='_blank'>'GRILL IT! With Bobby Flay'</a> premieres July 6. AOL TV talked to the New York City-born and -bred chef about the secret ingredients to his success. -- <i>By Kimberly Potts</i>
10 Questions With: <a href='http://television.aol.com/celebrity/bobby-flay/364902' target='_blank'><FONT COLOR='#2864B4'>Bobby Flay</font></a>
<b>1. Why did you sign on as a permanent judge for 'The Next Food Network Star'?</b>
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