Mexico: One Plate at a Time With Rick Bayless Episode Guide
All Episodes (104)
Paste Sensations
Original Airdate: 2007-03-24Synopsis:
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.Modern Mayan
Original Airdate: 2007-03-17Synopsis:
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.Yucatan Snack-a-Thon
Original Airdate: 2007-03-10Synopsis:
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.Yesterday, Today & Tamales
Original Airdate: 2007-03-03Synopsis:
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.Rick & Jacques: Two Chefs at Playa
Original Airdate: 2007-02-24Synopsis:
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.Tropical Sweet Tooth
Original Airdate: 2007-02-17Synopsis:
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.Savoring Citrus
Original Airdate: 2007-02-10Synopsis:
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.A Pig, a Pit and a Plan
Original Airdate: 2007-02-03Synopsis:
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.Mysteries of the Deep
Original Airdate: 2007-01-27Synopsis:
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.Fresh Chiles, Hot & Cool
Original Airdate: 2007-01-20Synopsis:
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.Eat, Drink and Be Merida
Original Airdate: 2007-01-13Synopsis:
A look through the Merida market for the blending of Mayan traditions with Spanish influences.Mariachi Mania
Original Airdate: 2005-12-03Synopsis:
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.Tips and Salsa
Original Airdate: 2005-11-26Synopsis:
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.Muses for My Menu
Original Airdate: 2005-11-19Synopsis:
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
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When It's On
See All Upcoming AiringsNext Episode: November 28, 2009
WHUT03:00 PM
Grilled steak tortas; grilled zucchini tortas; avocado-cilantro mayonnaise and chipotle salsa; mesclun with lime-cilantro dressing.
Sat. Nov 28
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