Mexico: One Plate at a Time With Rick Bayless Episode Guide
All Episodes (104)
Liquid Gold
Original Airdate: 2009-12-05Synopsis:
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.Chorizo Made Easy
Original Airdate: 2009-11-28Synopsis:
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.A Whole New Enchilada
Original Airdate: 2009-11-21Synopsis:
A corn tortilla in a red mole sauce with a chicken filling; an enchilada of dried hibiscus flowers; chicken, spinach and poblano filling.Tacos Hola!
Original Airdate: 2009-11-14Synopsis:
Slow-cooked taco fillings; pork with smoky tomato sauce and potatoes; braised chard, potatoes and poblanos; Veracruz-flavored chilled seafood.Confessions of a Carnita-vore
Original Airdate: 2009-11-07Synopsis:
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.The Case for Quesadillas
Original Airdate: 2009-10-31Synopsis:
Mexican fresh cheese; griddle-baked quesadillas.The Soul of Mole
Original Airdate: 2009-10-24Synopsis:
Lacquered chicken in classic red mole; Mexican white rice with sweet plantains; Mexican crudite platter.A Ceviche State of Mind
Original Airdate: 2009-10-17Synopsis:
Vuelve a la vida; homemade ceviche; Frontera ceviche; shrimp en aguachile; herb green ceviche.Triple Torta-Thon
Original Airdate: 2009-10-10Synopsis:
Grilled steak tortas; grilled zucchini tortas; avocado-cilantro mayonnaise and chipotle salsa; mesclun with lime-cilantro dressing.Salsas That Cook
Original Airdate: 2009-10-03Synopsis:
Salsa Mexicana; salsa with olives and dried fruit; Mexican-accented macaroni and cheese; smoky chipotle salsa; chipotle peanut salsa.Guac on the Wild Side
Original Airdate: 2009-09-26Synopsis:
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.Chiles Rellenos: The Stuff of Passion
Original Airdate: 2009-09-19Synopsis:
Shrimp chili rellenos grilled in corn husks; dried ancho in a escabeche sauce, stuffed with a steak-taco filling and guacamole.Tacos on Fire!
Original Airdate: 2009-09-12Synopsis:
Tamarind cooler and Mexican snakebite; tacos of seared scallops with chorizo and potatoes; grilled pork tacos made on a backyard grill.Street Fare Tonight
Original Airdate: 2008-06-14Synopsis:
Miniature blue corn mesa turnovers; tacos with griddled steak, nopal cactus and salsa; masa flatbreads topped with chorizo and tomatillo salsa.
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When It's On
See All Upcoming AiringsNext Episode: November 12, 2009
WETADT207:00 AM
Mexican chocolate chile ice cream; watermelon-raspberry raspado served over a tropical fruit salsa; homemade ice cream cones.
Tue. Nov 10
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